Duck neck stuffed with foie gras (30%), sautéed potatoes, smoked duck breast, mixed salad

Whole duck foie gras “Papa” style, poultry gizzards, duck wing

Whole duck foie gras “Papa” style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet

choice of: Cantal cheese, ewe’s milk blue cheese, ham shoulder, tomato, sautéed potato
2nd garnish: 3.00€
3rd garnish: 2,00€

Salad, sautéed potatoes, Cantal cheese, ewe’s milk blue cheese, cured ham

Boyarde + 2 fried eggs

Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese

Sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet

Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons

Salad, tomato, smoked duck breast and goat cheese on toast

Salad, potato, tomato, French beans

Green salad, tomato, French beans, artichoke heart, olives and hard-boiled egg

3.00€ or 4.50€

Red, white or rosé

Depending on the market

Ewe’s milk blue cheese or green peppercorn