"Vous m’en direz des nouvelles !"
Duck neck stuffed with foie gras (30%), sautéed potatoes, smoked duck breast, mixed salad
Whole duck foie gras “Papa” style, poultry gizzards, duck wing
Whole duck foie gras “Papa” style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet
"Pour vous faire frémir de plaisir"
"Toute l’âme culinaire de mon Sud-Ouest"
"La bonne chair de Papa"
"P'tites mais costaudes"
choice of: Cantal cheese, ewe’s milk blue cheese, ham shoulder, tomato, sautéed potato
2nd garnish: 3.00€
3rd garnish: 2,00€
"Un hymne à la consistance"
Salad, sautéed potatoes, Cantal cheese, ewe’s milk blue cheese, cured ham
Boyarde + 2 fried eggs
Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese
Sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet
Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons
Salad, tomato, smoked duck breast and goat cheese on toast
Salad, potato, tomato, French beans
Green salad, tomato, French beans, artichoke heart, olives and hard-boiled egg
3.00€ or 4.50€
"Un mix entre salade et pain sur planche"
A small Boyarde salad with a choice of small open toasted sandwich
A small “complete” Boyarde salad with a choice of small open toasted sandwich
A small super “Papa” salad with a choice of small open toasted sandwich
"Succulent et gratiné !"
3.50€ extra for any other a la carte dessert
"Plus rapide que l'éclair..."
Red, white or rosé
Depending on the market
Ewe’s milk blue cheese or green peppercorn
Jusqu'à 12 ans
11:30 - 00:00
Sudeste
Restaurante
Terraza, Para Llevar
Tarjeta de Crédito, Visa, Efectivo, Eurocard/Mastercard, Vales restaurante (unicamente almuerzo)
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