Salad with preserved poultry gizzards

Poached eggs with ewe’s milk blue cheese

Salad with diced bacon and warm goat’s cheese

Snails “Papa” style

Cured ham

Andouillette (tripe sausage)

Duck breast with braised leeks

Axoa with Espelette pepper (minced veal, cooked with olive oil and bell peppers, onion and flavoured with Basque pepper)

Tuna steak with Basque pepper stew

Top of sirloin “Rouergue-style” (slice of cured ham, ewe’s milk blue cheese sauce)

Confit of duck

Gâteau Basque cake and black cherry jam

Pear tart with hot chocolate

Agen prune ice cream “Papa” style

Two scoops of “Glaces des Alpes” ice cream

1 glass of wine from Pays des Côtes de Gascogne

Red, white or rosé

Piece of beef

Depending on the market

Choice of sauce

Ewe’s milk blue cheese or green peppercorn

A glass of Coke or soft drink

Burger

Wings

Chicken

A scoop of ice cream

Apple tart

Chocolate fondant cake

Whole duck foie gras, “Papa” style

19,50€

Whole duck foie gras with black cherry jam

20,00€

Trio of pan-fried duck foie gras with gingerbread, balsamic vinegar and fleur de sel sea salt

22,50€

La planche des Landes

23,00€

Duck neck stuffed with foie gras (30%), sautéed potatoes, smoked duck breast, mixed salad

La planche périgourdine

23,80€

Whole duck foie gras “Papa” style, poultry gizzards, duck wing

La planche du Sud-Ouest

28,30€

Whole duck foie gras “Papa” style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet

Cured ham board

12,00€

Board of cold meats

19,95€

Cheese board

14,50€

Mixed board of cold meats and cheese

19,50€

Mixed board of cold meats and cheese

16,00€

Gers speciality board - smoked duck breast, cured ham, poultry gizzards

20,45€

Poached eggs with ewe’s milk blue cheese

8,80€

Salad with poultry gizzards

12,20€

Salad with poultry livers

9,90€

Salad with bacon bits

9,90€

Hot goat cheese salad

8,40€

Duck scratchings

8,30€

Snails with ewe’s milk blue cheese

10,90€

Snails with braised leeks

11,20€

Snails in parsley sauce

11,20€

“Papa” style snails, mushrooms and tomatoes deglazed with Calvados, enriched with cream and thickened with butter

12,10€

Fish soup

12,20€

Genuine andouillette (tripe speciality) poached on a string

16,60€

Special “Papa” cassoulet, topped with breadcrumbs

20,70€

Soup speciality with cabbage, carrot, white beans, duck neck, duck wings

20,30€

Achua (known as "Axoa") with Espelette pepper and its Basque sauce – minced veal, red and green bell peppers, onion

18,40€

Aubrac beef daube (stew)

17,70€

Top of sirloin “Rouergue-style” - slice of cured ham topped with ewe’s milk blue cheese sauce

17,30€

Tomato, red and green bell pepper, onion, cured ham, poached egg, Espelette pepper

17,10€

Delicious tripe cushions, “Papa” style

17,30€

“Trotters and packets” tripe specialities

18,10€

Country-style veal escalope – cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese

20,40€

Auvergne style duck escalope - cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese

20,50€

Duck breast with braised leeks

18,40€

Duck breast with green peppercorn sauce

17,00€

Duck breast and its escalope of duck foie gras

29,30€

Thick slice of duck breast with oyster mushrooms, “Papa” style

22,00€

Confit of duck

18,40€

Stuffed neck of duck (served hot)

18,30€

Slivers of duck fillet in peach sauce

16,50€

XL size entrecote steak served on a board

21,30€

Veal escalope with braised leeks

18,60€

Veal escalope in cream

18,40€

Thick slice of beef, choice of sauce

16,30€

Sirloin flap steak, choice of sauce

15,30€

Duck wings

12,00€

Tripe with tomato

11,40€

Tuna steak with Basque pepper stew

14,10€

Extra for plate of sautéed potatoes or French beans or green salad

3,50€

Extra for pan-fried escalope of duck foie gras

8,50€

Extra for oyster mushrooms, “Papa” style

7,55€

Extra for pot of Espelette pepper preserve

4,00€

Hamburger bun, Charolais beef burger, salad, slice of bacon, melted Cantal cheese, tomato, red onion and our “secret” sauce

Hamburger bun, curry and Espelette pepper-coated slice of turkey, salad, thinly sliced red and green bell peppers, melted Cantal cheese and our “secret” sauce – yes, secret

Slice of foie gras, Charolais beef burger, onion preserve, toasted bread, Espelette pepper sauce

Hamburger bun, Charolais beef burger, goat cheese, tomato, Espelette pepper sauce, honey

Tartar of (raw, chopped) Charolais beef with Espelette pepper preserve

17,10€

Tartare of (raw, chopped) duck with olive oil, shallot, coriander, lemon and Espelette pepper

17,30€

Tartar of tuna fish with Espelette pepper preserve and Basque “Agour” cheese

17,40€

Poultry escalope au gratin

11,00€

"Cantal" platter potatoes, ham shoulder, mushroom sauce, au gratin with Cantal cheese

11,00€

Small Boyarde salad

9,00€

Small complete Boyarde salad

9,90€

Small “Super Papa” salad

12,40€

Three fried eggs or plain omelette served with a small mixed salad

9,40€

Omelette with cured ham

10,90€

Omelette with oyster mushrooms "Papa" style

14,00€

“Paysanne” omelette potatoes, cured ham, mushroom, tomato

13,00€

Garnished omelette

10,30€

choice of: Cantal cheese, ewe’s milk blue cheese, ham shoulder, tomato, sautéed potato
2nd garnish: 3.00€
3rd garnish: 2,00€

Boyarde

11,20€

Salad, sautéed potatoes, Cantal cheese, ewe’s milk blue cheese, cured ham

Boyarde "complète"

12,40€

Boyarde + 2 fried eggs

Super "Papa"

15,50€

Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese

La salade de Maman

23,10€

Sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet

Salade landaise

16,00€

Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons

Goat cheese and smoked duck breast

16,30€

Salad, tomato, smoked duck breast and goat cheese on toast

Vegetarian

11,30€

Salad, potato, tomato, French beans

Smoked duck breast

14,40€

Green salad, tomato, French beans, artichoke heart, olives and hard-boiled egg

Change of garnish

3,00€

Extra garnish

3.00€ or 4.50€

Choice of small open toasted sandwich: with two sorts of cheese or with piperade or with braised leeks or with achua

14,80€

Choice of small open toasted sandwich: with two sorts of cheese or with piperade or with braised leeks or with achua

15,40€

Choice of small open toasted sandwich: with two sorts of cheese or with piperade or with braised leeks or with achua

18,40€

Open toasted sandwich with Achua (known as "Axoa") toasted bread, achua, au gratin with Cantal cheese

13,30€

Open toasted sandwich with Piperade, toasted bread, piperade, au gratin with Cantal cheese

13,00€

Open toasted sandwich with braised leeks toasted bread, braised leeks, ham shoulder, au gratin with Cantal cheese

12,30€

Open toasted sandwich with 2 sorts of cheese, toasted bread, goat cheese, au gratin with Cantal cheese

12,20€

Open toasted sandwich Basque style, toasted bread, achua, piperade, au gratin with Cantal cheese

15,40€

Carta y menús

Menus

Menu de l'Aubergiste

Choice of starter

Salad with preserved poultry gizzards

Poached eggs with ewe’s milk blue cheese

Salad with diced bacon and warm goat’s cheese

Snails “Papa” style

Cured ham

Choice of main

Andouillette (tripe sausage)

Duck breast with braised leeks

Axoa with Espelette pepper (minced veal, cooked with olive oil and bell peppers, onion and flavoured with Basque pepper)

Tuna steak with Basque pepper stew

Top of sirloin “Rouergue-style” (slice of cured ham, ewe’s milk blue cheese sauce)

Confit of duck

Choice of dessert

Gâteau Basque cake and black cherry jam

Pear tart with hot chocolate

Agen prune ice cream “Papa” style

Two scoops of “Glaces des Alpes” ice cream

Halte dans le Gers

1 glass of wine from Pays des Côtes de Gascogne

Piece of beef

Choice of sauce

Menu enfant

Choice of drink

A glass of Coke or soft drink

Choice of main course

Burger

Wings

Chicken

Choice of dessert

A scoop of ice cream

Apple tart

Chocolate fondant cake

Carte

Mes foies gras de canard entiers…

Whole duck foie gras, “Papa” style

Whole duck foie gras with black cherry jam

Trio of pan-fried duck foie gras with gingerbread, balsamic vinegar and fleur de sel sea salt

La planche des Landes

La planche périgourdine

La planche du Sud-Ouest

Mes planches

Cured ham board

Board of cold meats

Cheese board

Mixed board of cold meats and cheese

Mixed board of cold meats and cheese

Gers speciality board - smoked duck breast, cured ham, poultry gizzards

Mes mises en bouche…

Poached eggs with ewe’s milk blue cheese

Salad with poultry gizzards

Salad with poultry livers

Salad with bacon bits

Hot goat cheese salad

Duck scratchings

Snails with ewe’s milk blue cheese

Snails with braised leeks

Snails in parsley sauce

“Papa” style snails, mushrooms and tomatoes deglazed with Calvados, enriched with cream and thickened with butter

Fish soup

Mes coups de coeur…

Genuine andouillette (tripe speciality) poached on a string

Special “Papa” cassoulet, topped with breadcrumbs

Soup speciality with cabbage, carrot, white beans, duck neck, duck wings

Achua (known as "Axoa") with Espelette pepper and its Basque sauce – minced veal, red and green bell peppers, onion

Aubrac beef daube (stew)

Top of sirloin “Rouergue-style” - slice of cured ham topped with ewe’s milk blue cheese sauce

Tomato, red and green bell pepper, onion, cured ham, poached egg, Espelette pepper

Delicious tripe cushions, “Papa” style

“Trotters and packets” tripe specialities

Country-style veal escalope – cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese

Auvergne style duck escalope - cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese

Duck breast with braised leeks

Duck breast with green peppercorn sauce

Duck breast and its escalope of duck foie gras

Thick slice of duck breast with oyster mushrooms, “Papa” style

Confit of duck